These fragrant, juicy mangoes from Thailand have a bright, tangy-sweet flavor that makes them a delightful addition to both sweet and savoury dishes. Thai mangoes are an excellent source of vitamins A and C, as well as fiber. Enjoy them fresh, in salads, or blended into smoothies and sorbets.
Suggested Recipes:
- Thai Mango Salad with Chili-Lime Dressing
- Mango Sticky Rice
- Mango Salsa
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