Alliums (Onions, Shallots) - SGVegMart https://www.sgvegmart.com/category/vegetables/alliums/ Mon, 08 Apr 2024 10:17:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.sgvegmart.com/wp-content/uploads/2023/10/SgVegMart-Favicon-500x500px-100x100.jpg Alliums (Onions, Shallots) - SGVegMart https://www.sgvegmart.com/category/vegetables/alliums/ 32 32 Red Onion https://www.sgvegmart.com/product/red-onion/ https://www.sgvegmart.com/product/red-onion/#respond Sun, 07 Apr 2024 13:23:22 +0000 https://www.sgvegmart.com/?post_type=product&p=2537 Country of Origin: Malaysia

Approx Weight/Type: 450g +-

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]]> Red onions have a bold, pungent flavor and a deep purple color. They’re a good source of vitamins, minerals, and antioxidants. Red onions can be enjoyed raw in salads and sandwiches, caramelized, or used in a variety of cooked dishes like stir-fries, soups, and marinades.

Suggested Recipes:

  • Caramelized Red Onions
  • Red Onion and Feta Salad
  • Red Onion Jam

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]]> https://www.sgvegmart.com/product/red-onion/feed/ 0 White Onion https://www.sgvegmart.com/product/white-onion/ https://www.sgvegmart.com/product/white-onion/#respond Sun, 07 Apr 2024 13:23:22 +0000 https://www.sgvegmart.com/?post_type=product&p=2539 Country of Origin: Malaysia

Approx Weight/Type: 450g +-

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]]> White onions have a milder, more subtle flavor compared to their red counterparts. They’re a versatile ingredient that can be used in a wide range of dishes, from sautés and stir-fries to soups and sauces. White onions are a good source of vitamins and minerals.

Suggested Recipes:

  • French Onion Soup
  • Grilled White Onion Skewers
  • White Onion and Mushroom Quiche

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]]> https://www.sgvegmart.com/product/white-onion/feed/ 0 Shallots Peeled https://www.sgvegmart.com/product/shallots-peeled/ https://www.sgvegmart.com/product/shallots-peeled/#respond Sun, 07 Apr 2024 13:23:22 +0000 https://www.sgvegmart.com/?post_type=product&p=2547 Country of Origin: Malaysia

Approx Weight/Type: 200g +-

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]]> Shallots have a delicate, slightly sweet flavor that makes them a popular ingredient in many cuisines. These pre-peeled shallots offer the convenience of not having to peel them yourself, while still providing the same aromatic and flavorful qualities. Use shallots to add depth to sautés, dressings, and other savory dishes.

Suggested Recipes:

  • Shallot Vinaigrette
  • Shallot and Herb Compound Butter
  • Shallot Mushroom Risotto

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