Baby Kailan is a young, delicate version of the Chinese broccoli vegetable. Grown in Thailand, these small, tender leaves have a slightly sweet, slightly bitter flavor profile. Baby Kailan is packed with nutrients like vitamins A, C, and K, as well as calcium and iron. It’s a great addition to stir-fries, soups, or served as a simple sautéed side dish.
Suggested Recipes:
- Garlic Sautéed Baby Kailan
- Baby Kailan and Mushroom Stir-Fry
- Baby Kailan Soup with Tofu







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