Beijing Cabbage

Also known as napa cabbage, Beijing cabbage has large, crinkly leaves and a mild, sweet taste. This versatile vegetable is a good source of vitamins A, C, and K, as well as fiber. Beijing cabbage can be enjoyed raw in salads, sautéed, or used in soups and stir-fries.

Suggested Recipes:

• Beijing Cabbage Salad with Sesame Dressing
  
• Stir-Fried Beijing Cabbage with Garlic
  
• Beijing Cabbage and Pork Soup