Green Chilli

Green chilies have a milder, fresher flavor compared to their red counterparts. With a Scoville heat rating of 500 to 2,500, they provide a pleasant, grassy heat that complements a wide range of dishes. Incorporate green chilies into salsas, chutneys, or use them to add a subtle kick to curries, stews, and vegetable dishes.

Suggested Recipes:

• Green Chili Chicken Enchiladas
  
• Spicy Green Chili Stew
  
• Grilled Fish with Green Chili Salsa