Crisp, juicy green pears have a refreshing, slightly tart flavor that makes them a versatile ingredient. They’re a good source of fiber, vitamins C and K, and antioxidants. Enjoy green pears on their own, in fruit salads, or baked into pies and tarts.
Suggested Recipes:
- Poached Green Pears with Vanilla
- Green Pear and Gorgonzola Salad
- Green Pear Crumble
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