Choy sum, also known as HK choy sim, is a leafy green vegetable with tender stems and oval-shaped leaves. It has a mild, slightly sweet flavor and a crunchy texture. Choy sum is an excellent source of vitamins A, C, and K, as well as folate and calcium.
Suggested Recipes:
- Stir-Fried Choy Sum with Garlic
- Choy Sum and Mushroom Soup
- Choy Sum and Tofu Salad







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