Kailan, also known as Chinese broccoli, is a leafy green vegetable with thick stems and small flowering buds. It has a slightly bitter, earthy flavor and a crunchy texture. Kailan is an excellent source of vitamins A, C, and K, as well as folate and calcium.
Suggested Recipes:
- Stir-Fried Kailan with Oyster Sauce
- Kailan and Beef Stir-Fry
- Kailan Soup with Tofu
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