Long Bean

Also called yard-long beans, these extra-long, slender green beans have a crisp, snappy bite and a slightly sweet, earthy flavor. Long beans are a good source of vitamins A, C, and K, as well as fiber. They’re versatile enough to be enjoyed raw, sautéed, or incorporated into stir-fries and other vegetable dishes.

Suggested Recipes:

• Sautéed Long Beans with Garlic and Chili
  
• Long Bean and Beef Stir-Fry
  
• Long Bean Salad with Peanut Dressing