Bean Sprout

Crisp, juicy mung bean sprouts are a staple ingredient in many Asian cuisines. They have a mild, slightly sweet flavor and a crunchy texture that adds a refreshing element to salads, stir-fries, and soups. Bean sprouts are a good source of vitamins C and K, as well as fiber.

Suggested Recipes:

• Stir-Fried Bean Sprouts with Garlic and Soy Sauce
  
• Bean Sprout Salad with Peanut Dressing
  
• Bean Sprout and Tofu Soup