Also known as bitter melon, bitter gourd is an oblong vegetable with a distinct, bitter flavor. While the bitterness may be an acquired taste for some, bitter gourd is packed with vitamins, minerals, and antioxidants. It can be enjoyed sautéed, stir-fried, or added to curries and stews.
Suggested Recipes:
- Stir-Fried Bitter Gourd with Pork
- Bitter Gourd and Egg Stir-Fry
- Bitter Gourd Curry







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