Carrot (Australia)

These crisp, sweet carrots are imported from Australia, ensuring a consistently high-quality product. Carrots are an excellent source of beta-carotene, vitamin A, and fiber. Enjoy them raw as a snack, roasted as a side dish, or grated into salads and slaws.

Suggested Recipes:

• Roasted Carrots with Honey and Thyme
  
• Carrot Ginger Soup
  
• Carrot Cake with Cream Cheese Frosting