China Spinach

China spinach, also known as amaranth greens, is a leafy green vegetable with a slightly earthy, slightly sweet flavor and a tender texture. It’s an excellent source of vitamins A, C, and K, as well as folate, iron, and calcium.

Suggested Recipes:

• Sautéed China Spinach with Garlic
  
• China Spinach and Tofu Stir-Fry
  
• China Spinach Salad with Ginger Dressing