Enoki Mushrooms

Enoki mushrooms are delicate, long-stemmed fungi with small, white caps. They have a crunchy, juicy texture and a mild, slightly sweet flavor. Enoki mushrooms are a good source of B vitamins, as well as antioxidants. They’re a great addition to soups, stir-fries, and hot pot dishes.

Suggested Recipes:

• Enoki Mushroom Salad with Ponzu Dressing
  
• Stir-Fried Enoki Mushrooms with Garlic
  
• Enoki Mushroom Miso Soup