French Beans

Longer and flatter than regular green beans, French beans have a crisp, snappy texture and a slightly sweet, nutty flavor. They’re a great source of vitamins A, C, and K, as well as fiber. French beans can be enjoyed raw, sautéed, or incorporated into a variety of vegetable dishes.

Suggested Recipes:

• French Bean Salad with Dijon Vinaigrette
  
• Sautéed French Beans with Toasted Almonds
  
• French Bean and Potato Curry