The young, tender stems of the garlic plant, garlic shoots have a delicate garlic aroma and flavor. They can be used in much the same way as scallions or chives, adding a subtle garlicky note to dishes. Garlic shoots are a good source of vitamins A and C, as well as antioxidants.
Suggested Recipes:
- Garlic Shoot Stir-Fry
- Garlic Shoot Omelette
- Garlic Shoot and Tofu Soup
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