Unripe green papayas have a crunchy, slightly sour flavor that makes them a great addition to salads, slaws, and Thai-inspired dishes. They’re a good source of vitamins C and A, as well as fiber. Green papaya can also be used in curries, stir-fries, and other cooked preparations.
Suggested Recipes:
- Green Papaya Salad with Peanuts and Lime
- Green Papaya Slaw with Chili-Lime Dressing
- Green Papaya Curry with Shrimp
Reviews
There are no reviews yet.