Hairy Gourd

Hairy gourds have a fuzzy, pale green exterior and a crunchy, watery texture. They have a mild, slightly sweet flavor that makes them a versatile ingredient in soups, stir-fries, and other vegetable dishes. Hairy gourds are a good source of vitamins C and B, as well as fiber.

Suggested Recipes:

• Hairy Gourd and Pork Soup
  
• Stir-Fried Hairy Gourd with Garlic
  
• Braised Hairy Gourd with Mushrooms