This smooth, pale green melon has a sweet, mild flavour that makes it a versatile ingredient in both sweet and savory dishes. Honeydew is a good source of vitamins C and K, as well as fiber. Enjoy it on its own, in fruit salads, or blended into refreshing smoothies.
Suggested Recipes:
- Honeydew and Prosciutto Salad
- Honeydew Sorbet
- Honeydew and Cucumber Gazpacho
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