Grown in Indonesia, these sweet potatoes have a distinctive golden brown skin and a sweet, moist flesh. They’re a good source of vitamins, minerals, and antioxidants. Indonesian sweet potatoes can be prepared in a variety of ways, from roasting and mashing to using them in curries and baked goods.
Suggested Recipes:
- Roasted Indonesian Sweet Potato Wedges
- Indonesian Sweet Potato and Coconut Curry
- Indonesian Sweet Potato Pie







Reviews
There are no reviews yet.