These long, slender cucumbers are grown in Japan and have a crisp, refreshing texture and a mild, slightly sweet flavor. Japan cucumbers are a good source of vitamins K and C, as well as hydrating and low in calories.
Suggested Recipes:
- Japanese Cucumber Salad with Sesame Dressing
- Cucumber Sunomono (Japanese Cucumber Salad)
- Cucumber and Avocado Sushi Rolls
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