These sweet potatoes from Japan have a vibrant orange flesh and a sweet, creamy texture. They’re an excellent source of vitamins A and C, as well as fiber. Japan sweet potatoes can be roasted, mashed, or used in baked goods like pies and cakes.
Suggested Recipes:
- Roasted Japan Sweet Potato Wedges
- Japan Sweet Potato Mash with Cinnamon and Butter
- Japan Sweet Potato Pie







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