Kang Kong

Also known as water spinach, Kang Kong is a leafy green vegetable with hollow, succulent stems and a slightly sweet, slightly bitter flavor. It’s a good source of vitamins A, C, and K, as well as fiber. Kang Kong holds up well to stir-frying, steaming, or braising, making it a versatile ingredient in Asian-inspired dishes.

Suggested Recipes:

• Stir-Fried Kang Kong with Garlic
  
• Kang Kong and Tofu in Oyster Sauce
  
• Kang Kong Soup with Shrimp