These fuzzy-skinned kiwi fruits are grown in China and have a bright, tangy-sweet flavour. Kiwis are an excellent source of vitamins C and K, as well as fiber. They can be enjoyed on their own, added to fruit salads, or used in smoothies and other desserts.
Suggested Recipes:
- Kiwi Salsa
- Kiwi Lime Sorbet
- Kiwi Yogurt Parfait
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