Local Cai Xin

Local Cai Xin is a Chinese green with spoon-shaped leaves and a slightly peppery flavor. This leafy vegetable is a good source of vitamins A, C, and K, as well as folate. Cai Xin holds up well to cooking methods like stir-frying, steaming, or braising, making it a versatile ingredient in Asian-inspired dishes.

Suggested Recipes:

• Stir-Fried Cai Xin with Garlic
  
• Cai Xin and Tofu in Oyster Sauce
  
• Braised Cai Xin with Shiitake Mushrooms