This variety of celery is grown locally and has a fresh, crisp texture and a slightly more intense flavor compared to imported celery. It’s a good source of vitamins A, C, and K, as well as fiber.
Suggested Recipes:
- Local Celery and Walnut Salad
- Local Celery and Carrot Soup
- Local Celery and Hummus Snacks
Reviews
There are no reviews yet.