Local Xiao Bai Cai

Local Xiao Bai Cai is a small, white Chinese cabbage variety with a crisp, refreshing texture and mild, slightly sweet flavor. These compact heads are packed with vitamins, minerals, and fiber, making them a nutritious addition to salads, slaws, or lightly cooked vegetable dishes.

Suggested Recipes:

• Xiao Bai Cai Salad with Sesame Dressing
  
• Stir-Fried Xiao Bai Cai with Garlic
  
• Xiao Bai Cai and Mushroom Soup