This mature ginger root is imported from Thailand, providing a bold, spicy-sweet flavor. Old ginger has a more intense aroma and flavor compared to young ginger, making it a great addition to curries, stir-fries, and marinades. It’s also known for its potential health benefits, including anti-inflammatory properties.
Suggested Recipes:
- Thai Red Curry with Chicken and Old Ginger
- Stir-Fried Beef with Old Ginger and Scallions
- Old Ginger Tea







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