Oyster Mushroom

Oyster mushrooms have a delicate, velvety texture and a mild, slightly sweet flavor. They’re a good source of vitamins, minerals, and antioxidants. Oyster mushrooms are versatile enough to be enjoyed raw, sautéed, or added to soups, stir-fries, and other savory dishes.

Suggested Recipes:

• Sautéed Oyster Mushrooms with Garlic and Thyme
  
• Oyster Mushroom and Spinach Frittata
  
• Creamy Oyster Mushroom Soup