Also known as baby corn, these small, tender cobs have a delicate, sweet flavor. Pearl corn is often used in Asian-inspired stir-fries, soups, and salads, but it can also be enjoyed on its own as a side dish. It’s a good source of vitamins and minerals.
Suggested Recipes:
- Stir-Fried Pearl Corn with Vegetables
- Pearl Corn and Shrimp Soup
- Pearl Corn and Edamame Salad
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