Pearl Egg Plant

Pearl eggplant, also known as Thai eggplant, is a small, round variety of eggplant with a tender texture and a slightly sweet, slightly bitter flavor. It’s a good source of vitamins C and K, as well as fiber.

Suggested Recipes:

• Thai Eggplant Curry
  
• Stir-Fried Pearl Eggplant with Basil
  
• Pearl Eggplant and Tofu Stir-Fry