Red chili padi are small, fiery hot chili peppers that pack a punch of heat. They’re commonly used in Southeast Asian cuisines to add a spicy kick to dishes.
Suggested Recipes:
- Sambal Belacan (Chili Padi Shrimp Paste)
- Chili Padi Fried Rice
- Chili Padi and Lime Dressing
Reviews
There are no reviews yet.