Red Onion

Red onions have a bold, pungent flavor and a deep purple color. They’re a good source of vitamins, minerals, and antioxidants. Red onions can be enjoyed raw in salads and sandwiches, caramelized, or used in a variety of cooked dishes like stir-fries, soups, and marinades.

Suggested Recipes:

• Caramelized Red Onions
  
• Red Onion and Feta Salad
  
• Red Onion Jam