Also known as cantaloupe, this Australian-grown melon has a netted rind and sweet, juicy flesh. Rockmelon is a good source of vitamins A and C, as well as the antioxidant beta-carotene. It’s a refreshing addition to fruit salads, smoothies, and even savory dishes like prosciutto-wrapped melon.
Suggested Recipes:
- Rockmelon and Prosciutto Skewers
- Rockmelon Sorbet
- Rockmelon and Feta Salad
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