Shanghai green is a variety of Chinese cabbage with long, slender leaves and a pale green color. It has a crisp texture and a mild, slightly sweet flavor. Shanghai green is a good source of vitamins C and K, as well as fiber.
Suggested Recipes:
- Shanghai Green Salad with Sesame Dressing
- Stir-Fried Shanghai Green with Garlic
- Shanghai Green and Pork Dumplings







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