Shitake Mushroom

Shitake mushrooms have a rich, earthy flavor and a meaty, chewy texture. They’re a good source of vitamins B and D, as well as antioxidants. Shitake mushrooms can be used in a variety of dishes, from stir-fries and soups to risottos and pasta sauces.

Suggested Recipes:

• Sautéed Shitake Mushrooms with Garlic and Soy Sauce
  
• Shitake Mushroom and Chicken Stir-Fry
  
• Shitake Mushroom Risotto