Snow Peas

Snow peas are flat, edible-pod peas with a sweet, crunchy texture. They’re a great source of vitamins A, C, and K, as well as fiber. Snow peas are a versatile ingredient that can be enjoyed raw, sautéed, or added to stir-fries, soups, and salads.

Suggested Recipes:

• Stir-Fried Snow Peas with Garlic and Ginger
  
• Snow Pea and Carrot Salad with Sesame Dressing
  
• Snow Pea and Shrimp Stir-Fry