Spring Onion

Also called scallions, spring onions have long, green stems and a mild onion taste. They add a fresh, aromatic flavor to a variety of dishes, from stir-fries and omelets to soups and salads. Spring onions are a good source of vitamins A, C, and K, as well as fiber.

Suggested Recipes:

• Scallion Pancakes
  
• Stir-Fried Vegetables with Spring Onions
  
• Creamy Potato and Scallion Soup