Wai Shan (Japan)

Wai Shan, also known as Chinese yam or cinnamon-vine rhizome, is an edible tuber vegetable with a brown, knotty appearance. It has a subtly sweet, starchy flavor and a crisp, fibrous texture when raw. Wai Shan is a good source of vitamins, minerals, and dietary fiber.

Suggested Recipes:

• Stir-Fried Wai Shan with XO Sauce
  
• Wai Shan and Pork Soup
  
• Candied Wai Shan Dessert