Xiang Mai

Xiang mai, also known as Chinese celery, is a variety of celery with a stronger, more intense flavor compared to Western celery. It has a crunchy texture and a slightly bitter taste. Xiang mai is a good source of vitamins A, C, and K, as well as fiber.

Suggested Recipes:

• Stir-Fried Xiang Mai with Garlic
  
• Xiang Mai and Beef Stir-Fry
  
• Xiang Mai Salad with Sesame Dressing