Cauliflower

Cauliflower is a compact, white vegetable with a mild, slightly sweet flavor. It’s an excellent source of vitamins C and K, as well as fiber. Cauliflower is incredibly versatile – it can be roasted, mashed, riced, or incorporated into soups, casseroles, and other dishes.

Suggested Recipes:

• Roasted Cauliflower with Parmesan and Garlic
  
• Cauliflower Cheddar Soup
  
• Cauliflower Rice Stir-Fry