Dou Bai Zai

Dou bai zai, also known as Chinese mustard greens, is a leafy green vegetable with a pungent, slightly bitter flavor and a crunchy texture. It’s an excellent source of vitamins A, C, and K, as well as folate and calcium.

Suggested Recipes:

• Stir-Fried Dou Bai Zai with Garlic
  
• Dou Bai Zai and Pork Soup
  
• Dou Bai Zai Salad with Sesame Dressing