Long Cabbage

Also known as Chinese leaf, long cabbage has an elongated shape and a crisp, refreshing texture. It has a mild, slightly sweet flavor that makes it a great addition to stir-fries, slaws, and other vegetable dishes. Long cabbage is a good source of vitamins K and C, as well as fiber.

Suggested Recipes:

• Stir-Fried Long Cabbage with Garlic and Ginger
  
• Long Cabbage Slaw with Sesame Dressing
  
• Braised Long Cabbage and Pork