Red Chilli

These spicy, red chili peppers can add a fiery kick to a variety of dishes. With a Scoville heat rating ranging from 2,500 to 5,000, red chilies pack a punch of capsaicin-fueled heat. Use them to add depth and complexity to curries, stir-fries, sauces, and marinades.

Suggested Recipes:

• Thai Red Curry with Chicken
  
• Spicy Szechuan Stir-Fry
  
• Red Chili Lime Shrimp