Sweet Potato

Sweet potatoes are a versatile root vegetable with a naturally sweet, starchy flavor. They’re packed with vitamins A and C, as well as fiber and antioxidants. Sweet potatoes can be enjoyed baked, mashed, roasted, or incorporated into soups, casseroles, and even desserts.

Suggested Recipes:

• Baked Sweet Potato Fries
  
• Sweet Potato and Black Bean Chili
  
• Sweet Potato Casserole with Pecan Topping