White Onion

White onions have a milder, more subtle flavor compared to their red counterparts. They’re a versatile ingredient that can be used in a wide range of dishes, from sautés and stir-fries to soups and sauces. White onions are a good source of vitamins and minerals.

Suggested Recipes:

• French Onion Soup
  
• Grilled White Onion Skewers
  
• White Onion and Mushroom Quiche